Many crops must adapt to climate change, including barley

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Climate change is a threat to barley production in Spain. Farmers must adopt adaptation measures to protect this key crop. Research in Spain is working to develop barley varieties more resistant to climate change. Many crops must adapt to climate change, including barley Barley is a key crop for Spanish agriculture. It is used for the production of beer, animal feed, feed, and other industrial products. , the barley area in Spain reached  million hectares, which represented  of the total cereal area. However, climate change is putting barley production in Spain at risk.

The increase in temperatures, the decrease in precipitation, and the intensification of extreme weather events are affecting the crop. In addition to barley, other important crops for Spanish agriculture are being affected by climate change. These include: Wheat:  Wheat is the most cultivated cereal in Spain. It is used for the production Phone Number Data of bread, pasta, and other food products. Climate change is affecting wheat in several ways, including: Increased water stress, which can reduce grain yield and quality. Increased incidence of pests and diseases, such as rust and blight.



Increased incidence of pests and diseases, such as olive flies and mealybugs. Impact of climate change on barley Rising temperatures affect barley in several ways. First, it speeds up the growing cycle, which can reduce yield. Secondly, the need for water increases, which can cause water stress. Thirdly, it favors the development of pests and diseases. Decreased rainfall also affects barley. Firstly, it reduces the availability of water for cultivation. Secondly, it increases the risk of drought. Thirdly, it promotes soil erosion. The intensification of extreme weather events, such as heat waves, droughts, floods, and storms, also affects barley.